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Ingredients
-
1
msk sichuanpepparkorn
or 2 tsk svartpepparkorn + 1 tsk finrivet citronskal - 2 vitlöksklyftor
- 10 g färsk ingefära, i tunna skivor
- 80 g lök, i halvor
- 20 g vatten
- 250 g rårörsocker
- 700 g mogen mango, endast kött, i bitar
- 120 g vinäger
- 1 tsk salt
- ½ tsk malen torkad gurkmeja
- 100 g russin
- Nutrition
- per 2 burkar
- Calories
- 7472 kJ / 1773 kcal
- Protein
- 9 g
- Carbohydrates
- 410 g
- Fat
- 4 g
- Fibre
- 19.3 g
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