Aprikosdipp med curry
TM31 TM5

Aprikosdipp med curry

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Ingredients

  • 240 g konserverade aprikoser, avrunna
  • 150 g naturell yoghurt (3,5 % fett)
  • 120 g tomatketchup
  • 40 g citronsaft
  • 2 teskedar malen curry
  • ½ tesked fint salt
  • 3 nypor malen cayennepeppar

Nutrition
per 600 gram
Calories
1855 kJ / 442 kcal
Protein
10 g
Carbohydrates
76 g
Fat
7 g
Fibre
5.3 g

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