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Ingredients
-
2
msk vetemjöl
or dinkelmjöl - 750 g kycklingfond, varm
- 20 g torrt marsalavin (optional)
- 1 tsk havssalt
- ¼ tsk malen svartpeppar
- Nutrition
- per 1 portion
- Calories
- 117 kJ / 28 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 0.4 g
- Saturated Fat
- 0 g
- Sodium
- 588 mg
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1 godz. 40 min