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Ingredients
- 80 g parmesanost, cut in pieces
- 30 g pinjenötter
- 1 vitlöksklyfta (optional)
- 80 g färska basilikablad
- 150 g extra virgin olivolja
- ½ tsk salt
- Nutrition
- per 6 portioner
- Calories
- 7781.8 kJ / 1859.9 kcal
- Protein
- 35.3 g
- Carbohydrates
- 8.7 g
- Fat
- 190.1 g
- Saturated Fat
- 37.7 g
- Fibre
- 2.4 g
- Sodium
- 2270.3 mg
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