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Ingredients
- 120 g lök, cut in halves
- 1 vitlöksklyfta
- 50 g extra virgin olivolja
- 800 g krossade tomater, konserverade
- 1 tsk socker
- ½ tsk salt, adjust to taste
- 5 - 10 färska basilikablad
- Nutrition
- per 6 portioner
- Calories
- 2723 kJ / 648 kcal
- Protein
- 12 g
- Carbohydrates
- 33 g
- Fat
- 52 g
- Fibre
- 6.3 g
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