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Ingredients
- 50 g gruyèreost, cut in pieces
Pajdeg
- 75 g osaltat smör, cut in pieces, plus extra for greasing
- 150 g vetemjöl, plus extra for dusting
- ½ tsk salt, chilled, cut in pieces
- 50 g vatten
Fyllning
- 200 g tärnat bacon
- 4 ägg
- 50 g mjölk
-
100
g crème fraîche
or 100 g grädde - ¼ tsk salt
- 2 nypor malen svartpeppar
- Nutrition
- per 1 bit
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 0.6 g
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