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Ingredients
Pajdeg
- 250 g vetemjöl
- 150 g smör, kallt & tärnat
- 1 stort ägg
- 1 matsked vitvinsvinäger
- 1 tesked havssalt
Fyllning
- smör, för smörjning
- 100 g emmentalerost, i bitar (2 cm)
- 1 kvist färsk persilja, endast bladen
- 500 g pumpakött, i bitar (2-3 cm)
- 150 g lök, delad
- 150 g tärnat bacon
- 20 g olivolja
- 280 g crème fraîche, min. 30 % fetthalt
- 3 stora ägg
- 2 matskedar färsk gräslök, hackad
- 1 tesked havssalt
- ½ tesked malen svartpeppar
- ¼ tesked malen muskot
- Nutrition
- per 1 portion
- Calories
- 1571 kJ / 375 kcal
- Protein
- 9.6 g
- Carbohydrates
- 18.9 g
- Fat
- 29.1 g
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