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Ingredients
- 60 g parmesanost, skuren i bitar (2 cm)
- 400 g sötpotatis, skuren i bitar
- 500 g vatten
- 100 g rismjöl (se tips)
- ½ tesked salt
- 2 nypor malen svartpeppar
- 1 tesked olivolja
- 200 g mozzarella, riven
- 6 - 8 körsbärstomat, halverade
- 8 - 10 urkärnade oliver
- 1 tesked torkad oregano
- 10 färska basilikablad
- Nutrition
- per 1 portion
- Calories
- 1834 kJ / 439 kcal
- Protein
- 20 g
- Carbohydrates
- 43 g
- Fat
- 21 g
- Saturated Fat
- 10 g
- Fibre
- 4.3 g
- Sodium
- 814 mg
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