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Ingredients
- 8 ark filodeg
- 60 g smör, smält
- 170 g rödlök, delad
- 10 g olivolja
- 10 g balsamvinäger
- 10 g farinsocker
- 1 vitlöksklyfta
- 3 nypor havssalt
- 550 g pumpakött, tärnad (1 cm)
- 15 g honung
- 2 nypor malen svartpeppar, efter smak
- 200 g babyspenat
- 40 g vispgrädde, 30–40 % fetthalt
- 2 stora ägg
- 15 körsbärstomater, halverade
- 200 g fetaost, tärnad (1 cm)
- Nutrition
- per 1 portion
- Calories
- 1091 kJ / 261 kcal
- Protein
- 8.9 g
- Carbohydrates
- 18.2 g
- Fat
- 17 g
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