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Ingredients
Fyllning
- 200 g lök, delad
- 50 g olivolja
- 400 g pumpakött, tärnad (3 cm)
- 400 g färska spenatblad
- 1 tesked havssalt
- 1 nypa malen svartpeppar
- 1 nypa malen muskot
- 3 stora ägg, uppvispade
Pajdeg
- 400 g vetemjöl, plus extra för damning
- 70 g solrosolja
- 150 g vatten
- 1 tesked havssalt
- 1 ägg, vispat, för pensling
- Nutrition
- per 1 portion
- Calories
- 1585 kJ / 379 kcal
- Protein
- 9.4 g
- Carbohydrates
- 42.4 g
- Fat
- 19.1 g
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