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Pizza Margherita

Pizza Margherita
5.0 2 ratings
Prep. 25 min
Total 2 h 10 min
4 portioner
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Ingredients

Pizzadeg
  • extra virgin olivolja plus extra för smörjning
    30 g
  • vatten rumstempererat
    220 g
  • socker
    1 tsk
    1 tsk maltextrakt
  • färsk jäst smulad
    20 g
    2 tsk torrjäst, (8 g)
  • vetemjöl special
    400 g
  • salt
    1 tsk
Margherita-topping
  • mozzarella i bitar
    200 g
  • konserverade hackade tomater
    250 g
  • salt efter smak
    2 - 3 nypor
  • extra virgin olivolja
    1 msk
  • färska basilikablad rivna i strimlor
    10 - 15

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 2544 kJ / 607 kcal
Fat 24 g
Fibre 4 g
Carbohydrates 78 g

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