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Ingredients
Pizzadeg
- 30 g extra virgin olivolja, plus extra för smörjning
- 220 g vatten, rumstempererat
-
1
tsk socker
or 1 tsk maltextrakt -
20
g färsk jäst, smulad
or 2 tsk torrjäst (8 g) - 400 g vetemjöl special
- 1 tsk salt
Margherita-topping
- 200 g mozzarella, i bitar
- 250 g konserverade hackade tomater
- 2 - 3 nypor salt, efter smak
- 1 msk extra virgin olivolja
- 10 - 15 färska basilikablad, rivna i strimlor
- Nutrition
- per 1 portion
- Calories
- 2544 kJ / 607 kcal
- Protein
- 20 g
- Carbohydrates
- 78 g
- Fat
- 24 g
- Fibre
- 4 g
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