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Ingredients
- 120 g lök, cut in halves
- 2 vitlöksklyftor
- 20 g olivolja
- 300 g mogna tomater, cut in pieces (2-3 cm)
- 100 g röd paprika, cut in pieces (2-3 cm)
- 1 msk blandade torkade örter (e.g. thyme, rosemary, marjoram, basil, parsley)
- 1 tsk salt
- 2 nypor nymalen svartpeppar
- 300 g auberginer, cut in pieces (2-3 cm)
- 200 g squash, cut in pieces (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 422 kJ / 101 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 6 g
- Fibre
- 4 g
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Janssons Frestelse
1h 40 min