Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g lök, cut in halves
- 2 vitlöksklyftor
-
200
g färska tomater, cut in halves
or 200 g konserverade hela tomater - 50 g olivolja
- 400 g långkornigt ris (not parboiled)
- 2 tsk salt
- 1200 g vatten
- Nutrition
- per 1 portion
- Calories
- 1009 kJ / 241 kcal
- Protein
- 4 g
- Carbohydrates
- 41 g
- Fat
- 7 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Blomkålsmos
Pas d’évaluation
Bulgur
Pas d’évaluation
Stekt sparris
Pas d’évaluation
Kronärtkocks- och blomkålsgratäng
Pas d’évaluation
Fänkålssallad
Pas d’évaluation
Misofisk med gröna bönor och kikärtspuré
Pas d’évaluation
Kashmiri-ris
Pas d’évaluation
Naanbröd med lök och kummin
Pas d’évaluation
Potatis- och rotsellerigratäng
Pas d’évaluation
Rosmarin- och rotfruktsmos
Pas d’évaluation
Miso-aubergine (sous-vide)
Pas d’évaluation
Janssons Frestelse
1h 40 min.