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Ingredients
Dumplingdeg
- 1 msk olja, plus extra för smörjning
- 150 g vatten, plus extra vid behov
- 300 g vetemjöl, plus extra för pudring
- ¼ tsk salt
Fyllning
- 400 g vitkål, skuren i bitar
- 1 ½ tsk salt
- 350 g fläskfärs
- 530 g vatten
- 20 g sojasås
-
10
g risvin
or 10 g sake - ½ tsk socker
- ½ tsk malen peppar
- 1 msk ljus sesamolja (15 g)
- Nutrition
- per 1 styck
- Calories
- 318 kJ / 76 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 4 g
- Fibre
- 0.5 g
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