Crispy Eggplant with Tomato Basil Sauce

Crispy Eggplant with Tomato Basil Sauce

3.6 15 ratings

Prep. 30 min

Total 50 min

6 portions

Ingredients

eggplant (14-16 oz)
1
kosher salt Diamond Crystal®, plus extra as needed to sprinkle
1 tsp
extra virgin olive oil as needed, to fry
5 oz
all-purpose flour
2 oz
panko
4 oz
garlic powder
½ oz
onion powder
½ oz
paprika
½ oz
large eggs
3
garlic cloves
2
extra virgin olive oil
1 oz
dried red chili flakes
½ tsp
crushed tomatoes (28 oz)
1 can
fresh basil leaves thinly sliced, divided
20

Difficulty

easy

Nutrition per 1 portion

Sodium 1220 mg

Protein 11 g

Calories 1368 kJ / 327 kcal

Fat 15 g

Fibre 12 g

Saturated Fat 3 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart Cooking with Thermomix® 10 Recipes
United States

You might also like...

Show all

Thai Green Curry and Lemongrass Rice

1 h 15 min

Tofu Ramen Bowl

55 min

Tomato and Feta Pasta

50 min

Smoky Black Bean Soup

35 min

Dosa (Indian Rice and Lentil Crepes)

16 h

Broccoli and Cheddar Baked Potatoes

1 h 25 min

Illinois Pierogi

2 h 30 min

Falafel Waffle

40 min

Cheese Omelet with Spinach

25 min

Spicy Sweet Potato and Kale Soup

40 min

Tomato Soup with Burrata

35 min

Vegetable Consommé with Gnocchi

30 min

Show all