
Devices & Accessories
Pulpo y crema de calabacín
Prep. 15 min
Total 1 h 25 min
4 raciones
Ingredients
-
de agua1050 g
-
de sal1 cucharadita
-
de pulpo congelado crudo (descongelado)1000 - 1200 g
-
de cebolla30 g
-
de aceite de oliva30 g
-
de calabacín con piel, en trozos de 3 cm400 g
-
de pimienta negra molida1 - 2 pellizcos
Nutrition per 1 ración
Calories
217 kcal /
910 kJ
Protein
30 g
Fat
9 g
Carbohydrates
2 g
Fibre
1.2 g
Saturated Fat
1 g
Sodium
881 mg
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Revista Thermomix nº 140
36 Recipes
Spain
Spain