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Crown Roast of Lamb

Crown Roast of Lamb
4.2 6 ratings
Prep. 20 min
Total 1 h 40 min
8 portions
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Ingredients

  • dried thyme
    1 tsp
  • salt
    1 ½ tsp
  • ground black pepper
    ¾ tsp
  • extra virgin olive oil plus 1 tbsp to rub
    ½ oz
  • racks of lamb frenched and crowned (see Tip)
    2
  • day old bread cubed (1 in.), (see Tip)
    16 oz
  • water
    32 oz
  • butternut squash flesh cut into pieces (1 in.)
    28 oz
  • red onions in pieces
    6 oz
  • carrots in pieces
    3 oz
  • celery in pieces
    3 oz
  • parsley
    ¼ bunch
  • garlic cloves
    2
  • fresh sage leaves to taste
    5 - 8
  • bacon sliced (½ in.)
    8 oz
  • chicken broth
    6 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 1789 mg
Protein 50 g
Calories 3268 kJ / 781 kcal
Fat 45 g
Fibre 5 g
Saturated Fat 15 g
Carbohydrates 45 g

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