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Polenta au gorgonzola

Polenta au gorgonzola
3.8 24 ratings
Prep. 10 min
Total 25 min
6 portions
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Ingredients

  • 1600 g d'eau
  • 15 g de gros sel
  • 400 g de semoule de maïs fine précuite
  • 400 g de gorgonzola coupé en lanières

Difficulty

easy

Nutrition per 1 portion

Protein 14 g
Calories 1385 kJ / 331 kcal
Fat 14 g
Carbohydrates 37 g

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Also featured in

Saveurs Thermomix® n°12 68 Recipes
France

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