Thai Massaman Curry Paste

Thai Massaman Curry Paste

4.5 22 ratings

Prep. 5 min

Total 25 min

1 jar

Ingredients

black peppercorns
¼ tbsp
cumin seeds
¼ tbsp
coriander seeds
1 tbsp
cardamom pods
4
cloves
4
cinnamon stick (5 cm length), cut into 3
1
dried chillies deseeded
6
water
50 g
garlic cloves
50 g
shallots
60 g
fresh galangal (lengkuas) cut in slices (0.5 cm)
15 g
fresh lemongrass white part only
1 stalk
shrimp paste (belacan)
10 g
cooking oil
80 g
rock salt
10 g

Difficulty

easy

Nutrition per 1 jar

Sodium 4030 mg

Protein 20 g

Calories 4883 kJ / 1167 kcal

Fat 90 g

Fibre 29 g

Saturated Fat 9 g

Carbohydrates 89 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes (TM5) 12 Recipes
International

You might also like...

Show all

Basil pesto

No ratings

Cucumber and mint raita

30 min

Thai Green Curry Paste

15 min

Mushroom Pâté

1 h 30 min

Mustard Balsamic Vinegar Dressing

10 min

Vegetable pasta sauce

40 min

Pretzel Bites with Beer Cheese Sauce

55 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Smoked Salmon Pâté

5 min

Red Pepper Houmous

5 min

Carrot and Chickpea Spread

15 min

Creamy Broccoli Sauce

35 min

Show all