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Thai Massaman Curry Paste

Thai Massaman Curry Paste
4.4 17 ratings
Prep. 5 min
Total 25 min
1 jar
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Ingredients

  • black peppercorns
    ¼ tbsp
  • cumin seeds
    ¼ tbsp
  • coriander seeds
    1 tbsp
  • cardamom pods
    4
  • cloves
    4
  • cinnamon stick (5 cm length), cut into 3
    1
  • dried chillies deseeded
    6
  • water
    50 g
  • garlic cloves
    50 g
  • shallots
    60 g
  • fresh galangal (lengkuas) cut in slices (0.5 cm)
    15 g
  • fresh lemongrass white part only
    1 stalk
  • shrimp paste (belacan)
    10 g
  • cooking oil
    80 g
  • rock salt
    10 g

Difficulty

easy

Nutrition per 1 jar

Sodium 4030 mg
Protein 20 g
Calories 4883 kJ / 1167 kcal
Fat 90 g
Fibre 29 g
Saturated Fat 9 g
Carbohydrates 89 g

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Also featured in

Asian Flavour Mixes (TM5) 12 Recipes
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