Thai Massaman Curry Paste

Thai Massaman Curry Paste

4.5 22 ratings

Prep. 5 min

Total 25 min

1 jar

Ingredients

black peppercorns
¼ tbsp
cumin seeds
¼ tbsp
coriander seeds
1 tbsp
cardamom pods
4
cloves
4
cinnamon stick (5 cm length), cut into 3
1
dried chillies deseeded
6
water
50 g
garlic cloves
50 g
shallots
60 g
fresh galangal (lengkuas) cut in slices (0.5 cm)
15 g
fresh lemongrass white part only
1 stalk
shrimp paste (belacan)
10 g
cooking oil
80 g
rock salt
10 g

Difficulty

easy

Nutrition per 1 jar

Sodium 4030 mg

Protein 20 g

Calories 4883 kJ / 1167 kcal

Fat 90 g

Fibre 29 g

Saturated Fat 9 g

Carbohydrates 89 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes (TM5) 12 Recipes
International

You might also like...

Show all

Arrabbiata Sauce

50 Min

Salsa Macha

45 Min

Whey bread with soft cheese

13 Std. 15 Min

Mixed Mushroom Sauté

30 Min

Sardine Sandwich Filling

5 Min

Mayonnaise

5 Min

5 Ingredient BBQ Pulled Chicken

15 Min

Italian Salad Dressing

5 Min

Baby-friendly Chicken Liver Parfait

20 Min

Guacamole

10 Min

Buttermilk and jalapeño marinade

5 Min

Surf and turf with pink peppercorn sauce (TM6)

45 Min

Show all