
Devices & Accessories
Steak Sauce
Prep. 15 min
Total 30 min
24 OZ
Ingredients
-
shallots sliced3 oz
-
white button mushrooms sliced2 oz
-
garlic cloves2
-
anchovies, preserved in olive oil drained2
-
dark brown sugar2 oz
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golden raisins1 ½ oz
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fresh tarragon leaves2 tbsp
-
ketchup4 oz
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water2 oz
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Dijon mustard1 oz
-
yellow mustard1 oz
-
balsamic vinegar1 oz
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apple cider vinegar1 oz
-
orange juice2 oz
-
Worcestershire sauce4 oz
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celery seeds1 ½ tsp
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salt1 ½ tsp
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freshly ground black pepper½ tsp
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ground cloves¼ tsp
-
ground cinnamon¼ tsp
-
ground cayenne pepper¼ tsp
Nutrition per 1 OZ
Calories
29 kcal /
121.5 kJ
Protein
0.1 g
Fat
0.1 g
Carbohydrates
6.9 g
Fibre
0.1 g
Saturated Fat
0 g
Sodium
233.4 mg
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