Kimchi Sauce

Kimchi Sauce

4.4 5 ratings

Prep. 5 min

Total 20 min

4 jars

Ingredients

glutinous rice flour
40 g
water
400 g
sugar
20 g
Asian pear (singo pear) core removed, cut into quarters
400 g
garlic cloves
50 g
fresh ginger
10 g
yellow onions (approx. ½ onion), cut into pieces (3 cm)
110 g
chilli flakes
70 g
Korean fish sauce
4 tbsp
Korean fermented shrimp (saeujeot)
1 tbsp

Difficulty

easy

Nutrition per 1 jar

Sodium 1904 mg

Protein 6 g

Calories 787 kJ / 188 kcal

Fat 2 g

Fibre 8 g

Saturated Fat 0 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes (TM5) 12 Recipes
International

You might also like...

Show all

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min

Herb and garlic dip

10 min

Muhamara dip

30 min

Peruvian Steak Bowl with Aji Verde

1 h

Capsicum and sun-dried tomato dip

5 min

The Ultimate Barbecue Sauce

2 h

Baked artichoke dip

35 min

Hummus

10 min

Creamy Feta Dip

5 min

Lebanese-style hommus

13 h 15 min

Baba ghanoush

1 h

Smoked Mackerel Watercress Dip

5 min

Show all