Red Thai Curry Paste
TM5 TM31 TM6

Red Thai Curry Paste

4.7 (12 ratings)

Ingredients

  • 50 g water
  • 8 dried chillies, deseeded
  • 3 tsp white peppercorns
  • ½ tsp cumin seeds
  • ½ tsp coriander seeds
  • 15 garlic cloves
  • 60 g shallots
  • 4 sprigs fresh coriander, roots only
  • 2 stalks fresh lemongrass, white part only
  • 20 g fresh galangal (lengkuas)
  • ½ kaffir lime, zest only
  • 10 g shrimp paste (belacan)
  • 10 g salt
  • 80 g cooking oil

Nutrition
per 1 jar
Calories
5263 kJ / 1258 kcal
Protein
24 g
Carbohydrates
105 g
Fat
92 g
Saturated Fat
9 g
Fibre
36 g
Sodium
4047 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all