Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 fresh red chillies, cut into halves, deseeded
- 5 garlic cloves (see tips)
- 15 kaffir lime leaves, deveined
- 50 g fresh ginger, cut into slices (0.5 cm)
- 40 g fresh galangal (lengkuas)
- 2 stalks fresh lemongrass, white part only
- 150 g shallots
- 3 tbsp raw sugar
- 20 g shrimp paste (belacan) (optional)
- 20 g fresh coriander, roots included
- 2 torch lilies (bunga kantan), buds only
- 15 dried chillies, deseeded (see tips), soaked to soften
- 50 g cooking oil
- 2 tbsp fish sauce
- 50 g lime juice
- Nutrition
- per 1 jar
- Calories
- 770 kJ / 184 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 7 g
- Saturated Fat
- 1 g
- Fibre
- 6 g
- Sodium
- 353 mg
In Collections
Alternative recipes
Show allVegetable pasta sauce
40min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Bolognese sauce
40min
Allergen Free White Sauce
10min
Tomato pasta sauce
40min
Béchamel Sauce
15min
Bolognese Sauce
1h 10min
Honey, soy and mustard marinade
5 Min
Hummus
10min
Arrabbiata sauce
20 min
Chicken Liver Parfait
2 godz. 40 min
Hummus
5 Min