Orange Roast Chicken with Bacon Stuffing

Orange Roast Chicken with Bacon Stuffing

4.4 27 ratings

Prep. 35 min

Total 2 h 5 min

6 portions

Ingredients

Orange Butter

orange
1
unsalted butter softened
4 oz
honey
1 tbsp

Bacon Stuffing

day old bread cubed (see Tip)
5 oz
yellow onions quartered
6 oz
baby carrots halved
3 oz
celery in pieces
3 oz
garlic clove
1
fresh sage leaves
4
extra virgin olive oil plus extra to grease and drizzle
½ oz
bacon sliced (½ in.)
4 oz
chicken broth
4 oz

Orange Roast Chicken

whole chicken organic, giblets and neck removed from cavity
1
salt to season, to taste
ground white pepper to season, to taste
fresh sage leaves
10
rainbow carrots peeled
16 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 738 mg

Protein 31 g

Calories 2615 kJ / 625 kcal

Fat 44 g

Fibre 4 g

Saturated Fat 18 g

Carbohydrates 26 g

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Also featured in

Spring Into Easter 16 Recipes
United States

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