Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mandel-Mürbteig und Streusel
- 200 g Mandelblättchen
- 150 g Butter, weich, in Stücken
- 120 g Feinkristallzucker
- 1 Prise Salz
- 1 Ei (Größe M)
- 200 g Weizenmehl, glatt, Type 480
Marillen-Topfenfülle und Fertigstellung
- 300 - 350 g Marillen
- 250 g Topfen, 20% Fett
- 2 Eier (Größe M)
- 80 g Staubzucker
- 10 g Maisstärke
-
1
TL Tonkabohnen-Vanillezucker
or 1 TL Vanillezucker - Staubzucker zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 2317 kJ / 553 kcal
- Protein
- 14 g
- Carbohydrates
- 49 g
- Fat
- 33 g
- Saturated Fat
- 15 g
- Fibre
- 6 g
- Sodium
- 94 mg
In Collections
Alternative recipes
Show allSchwarzwälder Kirschtorte
3j
Käse-Sahne-Torte
6小时
Johannisbeer-Baiser-Kuchen
1h 50 min
Bananenschnitten
3j
Rumschnitten
50min
Himbeer-Mousse-Torte
5h 45min
Stachelbeer-Schmand-Kuchen
1h 40 min
Frischkäsetorte ohne Backen
5 Std.
Kokos-Sahnetorte mit Mangospiegel
5h 20min
Kärntner Reindling
2 Std. 40 Min
Rhabarber-Käsekuchen
7h 30min
New York Cheesecake mit Kirschtopping
7sa