Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 garlic cloves
- 120 g shallots
- 8 dried shiitake mushrooms, soaked to soften, stems removed
- 40 g cooking oil
- 200 g pork belly, skinless, cut in thin slices
- 20 g dried shrimp, soaked to soften, drained
- 200 g pickled olive vegetables (gan lan cai), oil drained
- 20 g chicken stock powder
- 600 g water
- 50 g carrots, cut in cubes
- 350 g parboiled basmati rice, rinsed
- Nutrition
- per 1 portion
- Calories
- 2197 kJ / 525 kcal
- Protein
- 10 g
- Carbohydrates
- 62 g
- Fat
- 27 g
- Saturated Fat
- 8 g
- Fibre
- 4 g
- Sodium
- 1013 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chicken, spinach and leek risotto
30 Min
Baked Macaroni Cheese with Chorizo and Peppers
1 Std. 15 Min
Chicken, Mushroom and Chinese Sausage Rice
45 Min
All-in-one creamy vegetable pasta (Diabetes)
40 Min
Spaghetti with Garlic, Olive Oil and Tomatoes
40 Min
Nasi Lemak
45 Min
Avocado Pesto Orecchiette
35 Min
Tuna Pasta Bake
1h
Salmon Farfalle with Pesto
45 Min
Prawn Pasta with Rocket Pesto
55 Min
Petits Pois and Pancetta Risotto
30 Min
Chicken Caesar pasta salad
55 Min