Olive Vegetable Rice

Olive Vegetable Rice

4.6 8 ratings

Prep. 5 min

Total 1 h 5 min

6 portions

Ingredients

garlic cloves
8
shallots
120 g
dried shiitake mushrooms soaked to soften, stems removed
8
cooking oil
40 g
pork belly, skinless cut in thin slices
200 g
dried shrimp soaked to soften, drained
20 g
pickled olive vegetables (gan lan cai) oil drained
200 g
chicken stock powder
20 g
water
600 g
carrots cut in cubes
50 g
parboiled basmati rice rinsed
350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1013 mg

Protein 10 g

Calories 2197 kJ / 525 kcal

Fat 27 g

Fibre 4 g

Saturated Fat 8 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One-Pot Rice Meals 11 Recipes
International

You might also like...

Show all

Asian Rice and Vegetable Sauté (TM6)

40 min

Soy Chicken with Bok Choy

40 min

Spring Garden Minestrone Soup

50 min

Biryani-style rice

1 h 5 min

Prawn Pasta with Rocket Pesto

55 min

Ricotta gnocchi

2 h

Puttanesca Penne

50 min

Asian-Style Rice with Eggs and Vegetables

30 min

Risotto with Broccolini

35 min

Browned Pork Rice

1 h

Arroz con Pollo a la Chorrea (Chicken and Rice)

45 min

Veggie bolognese

3 h

Show all