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Dinkel-Malz-Brot

Dinkel-Malz-Brot
4.9 1.4K ratings
Prep. 15 min
Total 1 h 40 min
24 Scheiben
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Ingredients

  • Butter zum Einfetten
  • Mehl und etwas mehr zum Bemehlen
    180 g
  • Dinkelkörner
    350 g
  • Malzbier (330 g)
    1 Flasche
  • Wasser
    120 g
  • Hefe (40 g)
    1 Würfel
  • Balsamico, dunkel
    35 g
  • Sonnenblumenkerne
    100 g
  • Leinsamen
    50 g
  • Sesam
    30 g
  • Salz
    2 TL

Difficulty

medium

Nutrition per 1 Scheiben

Protein 5 g
Calories 535 kJ / 128 kcal
Fat 4 g
Fibre 2.7 g
Carbohydrates 17 g

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