Dinkel-Malz-Brot

Dinkel-Malz-Brot

4.9 1.4K ratings

Prep. 15 min

Total 1 h 40 min

24 Scheiben

Ingredients

Butter zum Einfetten
Mehl und etwas mehr zum Bemehlen
180 g
Dinkelkörner
350 g
Malzbier (330 g)
1 Flasche
Wasser
120 g
Hefe (40 g)
1 Würfel
Balsamico, dunkel
35 g
Sonnenblumenkerne
100 g
Leinsamen
50 g
Sesam
30 g
Salz
2 TL

Difficulty

medium

Nutrition per 1 Scheiben

Protein 5 g

Calories 535 kJ / 128 kcal

Fat 4 g

Fibre 2.7 g

Carbohydrates 17 g

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