Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g Milch
- 25 g frische Germ
- 40 g Feinkristallzucker
-
1
Päckchen Vanillezucker (8 g)
or 1 - 2 geh. TL Vanillezucker, selbst gemacht -
Rapsöl
or Kokosöl zum Einfetten - 135 g Butter, weich, in Stücken
- 410 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 2 Eidotter (Größe L)
- 1 Prise Salz
- 1 TL Zitronenschale, gerieben
- 180 g Powidl
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1202 kJ / 287 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 13 g
- Saturated Fat
- 7 g
- Fibre
- 2 g
- Sodium
- 49 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Haferflocken-Karotten-Busserl
55min
Veganer Marmorkuchen
1 godz. 20 min
Schoko-Marmorgugelhupf
1 godz. 40 min
Nusskuchen
1 godz.
Soft-Müsliriegel
1 godz.
Tante Poldis Nussgugelhupf
1 godz. 30 min
Apfel-Nuss-Muffins
45 min
Bananen-Haferflocken-Kekse
30 min
Vanille-Basismuffins
1 godz. 40 min
Apfelkuchen satt
1 godz. 30 min
Zitronen-Joghurt-Muffins
1 godz. 45 min
Apfelkuchen
1 godz.