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Ingredients
- 100 g de cheddar râpé
- 230 g de farine de blé
- 1 sachet de levure chimique
- 1 pincée de sel, à ajuster en fonction des goûts
- du poivre moulu
- 50 g de beurre froid, en dés
- 1 c. à soupe de sauge fraîche, ciselée ou sèche
- 1 œuf
- 125 g de yaourt nature
- Nutrition
- per 1 pièce
- Calories
- 941 kJ / 225 kcal
- Protein
- 9 g
- Carbohydrates
- 21 g
- Fat
- 11 g
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