Risotto con pera y gorgonzola

Risotto con pera y gorgonzola

4.5 11 ratings
Prep. 30 min
Total 50 min
10 raciones

Ingredients

  • peras conferencia maduras (aprox. 500 g)
    3
  • de queso gorgonzola
    400 g
  • de caldo de verduras
    1700 g
  • de cebolla en trozos
    120 g
  • de aceite de oliva
    60 g
  • de arroz de grano redondo
    700 g
  • de vino blanco
    100 g
  • de sal
    1 cucharadita
  • de mantequilla
    2 - 3 cucharadas

Nutrition per 1 ración

Calories 486.1 kcal / 2032 kJ
Protein 12.5 g
Fat 22.4 g
Carbohydrates 58.7 g
Fibre 2.7 g
Saturated Fat 11.1 g
Sodium 759 mg

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