Baked blueberry and hazelnut cheesecake

Baked blueberry and hazelnut cheesecake

3.6 34 ratings

Prep. 30 min

Total 27 h

12 slices

Ingredients

Hazelnut crumb base

salted butter cut into cubes (3 cm), plus extra for greasing
75 g
hazelnuts, without skin toasted
200 g

Cheesecake

sour cream
300 g
cream cheese softened
500 g
monkfruit sweetener or sweetener of choice (see Tips)
2 tbsp
eggs
3
natural vanilla extract
2 tsp
water for baking

Blueberry compote

water
1 tbsp
arrowroot flour
1 tsp
fresh blueberries (see Tips)
250 g
monkfruit sweetener or sweetener of choice, to taste
1 - 2 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 222.3 mg

Protein 8.5 g

Calories 1758.5 kJ / 418.7 kcal

Fat 41.2 g

Fibre 2.5 g

Saturated Fat 20.1 g

Carbohydrates 3.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Show all

Ice cream cone cupcakes

Ice cream cone cupcakes

55 min

Chocolate mud muffins (gut health)

Chocolate mud muffins (gut health)

40 min

Christmas stollen

Christmas stollen

27 h 15 min

Tropical upside down pineapple cake

Tropical upside down pineapple cake

1 h 10 min

Macaroons

Macaroons

40 min

Sticky buns with brown sugar glaze

Sticky buns with brown sugar glaze

2 h 30 min

Crostata di marmalata (Italian jam tart)

Crostata di marmalata (Italian jam tart)

2 h 35 min

Craquelin choux puffs with raspberry and white chocolate filling

Craquelin choux puffs with raspberry and white chocolate filling

26 h 30 min

Brandy snaps

Brandy snaps

30 min

Christmas mince pies

Christmas mince pies

1 h 40 min

Afghan biscuits

Afghan biscuits

25 min

Mini chocolate bundts

Mini chocolate bundts

45 min

Show all