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Ingredients
- 200 g løg, kvarte
- 20 g olivenolie
- 600 g kartoffel, skåret i mindre stykker (2-3 cm)
- 400 g vand
- 2 tsk havsalt
- 250 g spinatblade, friske
- 500 g fersk laksefilet, uden skind, skåret i mindre stykker (5 cm x 2 cm)
- 10 - 15 g dild, frisk, kun bladene, til smag
- 150 g flødeost
- 250 g sødmælk
- 4 æg, medium
- ⅛ tsk sort peber, stødt
- Nutrition
- per 1 portion
- Calories
- 2800 kJ / 671 kcal
- Protein
- 42 g
- Carbohydrates
- 31 g
- Fat
- 41 g
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