Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g løg, kvarte
- 20 g olivenolie
- 600 g kartoffel, skåret i mindre stykker (2-3 cm)
- 400 g vand
- 2 tsk havsalt
- 250 g spinatblade, friske
- 500 g fersk laksefilet, uden skind, skåret i mindre stykker (5 cm x 2 cm)
- 10 - 15 g dild, frisk, kun bladene, til smag
- 150 g flødeost
- 250 g sødmælk
- 4 æg, medium
- ⅛ tsk sort peber, stødt
- Nutrition
- per 1 portion
- Calories
- 2800 kJ / 671 kcal
- Protein
- 42 g
- Carbohydrates
- 31 g
- Fat
- 41 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Dampet laks og grøntsager med gule ris
No ratings
Karryris med røget laks
No ratings
Dampet laks med ingefærsglaze
30min
Middelhavsinspireret bagt torsk
1 Std. 30 Min
Havbras med krydderolie
No ratings
Laks med grøntsagssovs
No ratings
Burger af havtaske og laks
No ratings
Fiskeburger
No ratings
Laks med aromaer ved 50°C
No ratings
Veracruzisk hvidfsk
30min
Lemonpasta med rejer
No ratings
Rejesuppe med glasnudler
No ratings