Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 315 g plain flour, plus extra for dusting
- ½ tsp salt
- 120 g fresh milk
- 1 tsp dried yeast powder
- 1 egg (55 g), room temperature
- 40 g unsalted butter, softened at room temperature
- 50 g caster sugar
- 250 g water
Filling
- 55 g butter, softened at room temperature
- 90 g brown sugar
- 10 g ground cinnamon
- plain flour, for dusting
-
115
g thickened cream
or 115 g whipping cream
Frosting
- 45 g cream cheese, softened
- 20 g butter, softened at room temperature
- ¼ tsp vanilla extract
- 60 g icing sugar
- Nutrition
- per 1 piece
- Calories
- 945 kJ / 226 kcal
- Protein
- 3 g
- Carbohydrates
- 31 g
- Fat
- 10 g
- Saturated Fat
- 6 g
- Fibre
- 1 g
- Sodium
- 100 mg
In Collections
Alternative recipes
Show allButtermilk Bread
2h
Potato and Rosemary Focaccia
2h 35min
Tangzhong Milk Bread
2h 35min
Classic Wholemeal
2h 40min
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
White Bread
3 Std.
Parmesan and Rosemary Buns
1 Std. 45 Min
White Finger Rolls
3 Std. 30 Min
Sandwich Bread
3 Std.
Wonderful White Bread
5 Std.
Mother sourdough starter
108h 20min
Dill and feta flatbread
1小时 20 分钟