Tangzhong Milk Bread

4.8 607 ratings

Prep. 10 min

Total 2 h 35 min

12 slices

Ingredients

high protein flour (bread flour)
310 g
fresh milk icy cold (see tip)
230 g
egg yolk
1
sugar
30 g
salt
½ tsp
milk powder
10 g
dried yeast powder
1 tsp
butter softened
25 g
water icy cold, for spraying
some

Difficulty

easy

Nutrition per 1 slice

Sodium 111.3 mg

Protein 4.3 g

Calories 581 kJ / 138.9 kcal

Fat 3.3 g

Fibre 0.7 g

Saturated Fat 1.8 g

Carbohydrates 22.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

Kneading: Asian Recipes 11 Recipes
International

Your Cookidoo® 2025: Golden Baker 10 Recipes
International

You might also like...

Show all

Buttermilk loaf baked in a cast iron pot

2 godz. 25 min

Tangzhong milk bread

2 godz. 45 min

Chocolate Covered Pound Cake

1 godz. 30 min

Five-Seed Bread

1 godz. 50 min

Hamburger Buns with Stout Beer

3 godz.

Brioche

5 godz.

Sandwich Bread

3 godz.

Chunky vegetable barley soup with seed pesto bread twist

1 godz. 40 min

Brioche Buns

2 godz.

Rye Bread Rolls

4 godz.

Five-seed bread

1 godz. 50 min

Steamed Wholemeal Bread

2 godz.

Show all