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Tangzhong Milk Bread
4.8 620 ratings
Prep. 10 min
Total 2 h 35 min
12 slices
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Ingredients

  • high protein flour (bread flour)
    310 g
  • fresh milk icy cold (see tip)
    230 g
  • egg yolk
    1
  • sugar
    30 g
  • salt
    ½ tsp
  • milk powder
    10 g
  • dried yeast powder
    1 tsp
  • butter softened
    25 g
  • water icy cold, for spraying
    some

Difficulty

easy

Nutrition per 1 slice

Sodium 111.3 mg
Protein 4.3 g
Calories 581 kJ / 138.9 kcal
Fat 3.3 g
Fibre 0.7 g
Saturated Fat 1.8 g
Carbohydrates 22.7 g

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