Tangzhong Milk Bread

Tangzhong Milk Bread

4.8 542 ratings
Prep. 10 min
Total 2 h 35 min
12 slices

Ingredients

  • high protein flour (bread flour)
    310 g
  • fresh milk icy cold (see tip)
    230 g
  • egg yolk
    1
  • sugar
    30 g
  • salt
    ½ tsp
  • milk powder
    10 g
  • dried yeast powder
    1 tsp
  • butter softened
    25 g
  • water icy cold, for spraying
    some

Nutrition per 1 slice

Calories 135 kcal / 565 kJ
Protein 4 g
Fat 3 g
Carbohydrates 22 g
Fibre 1 g
Saturated Fat 2 g
Sodium 107 mg

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