Devices & Accessories
Sourdough Starter Discard Cinnamon Raisin Bread
Prep. 20 min
Total 5 h 5 min
12 slices
Ingredients
-
water6 oz
-
sugar1 oz
-
2 ¼ tsp active dry yeastactive dry yeast1 packet/envelope
-
all-purpose flour16 oz
-
sourdough starter discard (unfed)4 ½ oz
-
large egg1
-
unsalted butter diced, room temperature, plus extra to grease2 ½ oz
-
salt to taste½ tsp
Filling
-
sugar3 oz
-
all-purpose flour plus extra to dust2 tsp
-
ground cinnamon1 tbsp
-
large egg whisked1
-
raisins4 oz
-
unsalted butter (optional) melted, to brush
-
confectioners sugar (optional) to sprinkle
Difficulty
easy
Nutrition per 1 slice
Sodium
112 mg
Protein
6 g
Calories
1188 kJ /
284 kcal
Fat
7 g
Fibre
2 g
Saturated Fat
4 g
Carbohydrates
51 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sourdough Baking - with Starter Discard
11 Recipes
United States
United States
You might also like...
Show allBaguettes
3 h 45 min
Rye Bread
6 h 5 min
Brioche
8 h
Bagels
1 h 20 min
Pull-Apart Dinner Rolls
2 h 15 min
Florida Cuban Rolls
3 h
Pretzel Bread
2 h
Prosciutto and Sun-Dried Tomato Muffins
50 min
Zucchini and Almond Pulp Bread
2 h 30 min
Artisan Bread (Betty)
4 h 35 min
Newfoundland White Bread and Toutons (Frybread)
4 h 40 min
Chocolate Zucchini Mini Loaves
1 h 40 min