Devices & Accessories
Sourdough Starter Discard Cinnamon Raisin Bread
Prep. 20 min
Total 5 h 5 min
12 slices
Ingredients
-
water6 oz
-
sugar1 oz
-
2 ¼ tsp active dry yeastactive dry yeast1 packet/envelope
-
all-purpose flour16 oz
-
sourdough starter discard (unfed)4 ½ oz
-
large egg1
-
unsalted butter diced, room temperature, plus extra to grease2 ½ oz
-
salt to taste½ tsp
Filling
-
sugar3 oz
-
all-purpose flour plus extra to dust2 tsp
-
ground cinnamon1 tbsp
-
large egg whisked1
-
raisins4 oz
-
unsalted butter (optional) melted, to brush
-
confectioners sugar (optional) to sprinkle
Difficulty
easy
Nutrition per 1 slice
Sodium
112 mg
Protein
6 g
Calories
1188 kJ /
284 kcal
Fat
7 g
Fibre
2 g
Saturated Fat
4 g
Carbohydrates
51 g
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Sourdough Baking - with Starter Discard
11 Recipes
United States
United States
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