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Ingredients
- 10 ½ oz water
- 3 oz olive oil
- 2 packets/envelopes dried yeast
- 25 oz bread flour
- 2 tsp salt
- 6 oz feta cheese, cut into small pieces
- 2 oz yellow onions, quartered
- 3 ½ oz mixed olives, pitted, drained and patted dry with a paper towel
- Nutrition
- per 1 slice
- Calories
- 331 kJ / 79 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 3 g
- Fibre
- 0 g
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