Skip to main content Search
Tangzhong Milk Bread

Tangzhong Milk Bread
4.7 256 ratings
Prep. 10 min
Total 2 h 35 min
12 slices
Sign up for free

Ingredients

  • bread flour divided
    13 oz
  • milk icy cold, divided (see Tip)
    8 oz
  • egg yolk from a large egg
    1
  • sugar
    1 oz
  • salt
    ½ tsp
  • powdered milk
    2 tsp
  • dried instant yeast
    1 tsp
  • unsalted butter room temperature
    1 oz
  • ice cold water to spray

Difficulty

easy

Nutrition per 1 slice

Sodium 108 mg
Protein 5 g
Calories 649 kJ / 155 kcal
Fat 4 g
Fibre 1 g
Saturated Fat 2 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Artisan Breads 14 Recipes
United States
Cookidoo® Plated 2021 10 Recipes
United States
Thermomix® Sensor Bread 28 Recipes
United States
Thermomix® Sensor Favorites 15 Recipes
United States
Your Cookidoo® 2025 - Golden Baker 10 Recipes
United States

You might also like...

Show all

Challah

4.5(125)

3 h 10 min

Bavarian Pretzels

4.2(67)

55 min

Sourdough Starter Discard Focaccia

4.9(139)

2 h 55 min

Cinnamon Rolls

4.7(159)

3 h

Bao with Pulled Mushroom in BBQ Sauce

4.4(30)

1 h 15 min

Cereal Bread

4.7(55)

5 h

English Muffins

4.7(28)

3 h 10 min

Portuguese Bread (Pão de água)

4.9(74)

3 h 45 min

Maple Buttermilk Biscuits

4.4(77)

25 min

Brioche Buns

4.8(15)

2 h

Focaccia with Sea Salt Flakes

4.1(83)

1 h 40 min

Potato Rolls

4.7(42)

3 h 25 min

 Show all