Skip to main content Search
Tangzhong Milk Bread

Tangzhong Milk Bread
4.7 242 ratings
Prep. 10 min
Total 2 h 35 min
12 slices
Sign up for free

Ingredients

  • bread flour divided
    13 oz
  • milk icy cold, divided (see Tip)
    8 oz
  • egg yolk from a large egg
    1
  • sugar
    1 oz
  • salt
    ½ tsp
  • powdered milk
    2 tsp
  • dried instant yeast
    1 tsp
  • unsalted butter room temperature
    1 oz
  • ice cold water to spray

Difficulty

easy

Nutrition per 1 slice

Sodium 108 mg
Protein 5 g
Calories 649 kJ / 155 kcal
Fat 4 g
Fibre 1 g
Saturated Fat 2 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Artisan Breads 14 Recipes
United States
Cookidoo® Plated 2021 10 Recipes
United States
Thermomix® Sensor Bread 28 Recipes
United States
Thermomix® Sensor Favorites 15 Recipes
United States
Your Cookidoo® 2025 - Golden Baker 10 Recipes
United States

You might also like...

Show all

Rye Bread

4.7(25)

6 h 5 min

Sandwich Bread

4.5(45)

3 h

Brioche

4.6(35)

8 h

Cereal Bread

4.7(54)

5 h

Brioche Buns

4.9(7)

2 h

Artichoke Alfredo Sauce with Fettuccine

4.6(91)

45 min

Farmhouse White Sandwich Bread

4.5(98)

1 h 30 min

Gluten Free Date, Apple and Walnut Tea Bread

4.4(21)

1 h

Focaccia with Onions

4.6(21)

1 h 30 min

Rustic Bread

4.8(13)

2 h

Folded Herb Bread

No ratings

Newfoundland White Bread and Toutons (Frybread)

4.5(2)

4 h 40 min

 Show all