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Tangzhong Milk Bread

Tangzhong Milk Bread
4.7 236 ratings
Prep. 10 min
Total 2 h 35 min
12 slices
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Ingredients

  • bread flour divided
    13 oz
  • milk icy cold, divided (see Tip)
    8 oz
  • egg yolk from a large egg
    1
  • sugar
    1 oz
  • salt
    ½ tsp
  • powdered milk
    2 tsp
  • dried instant yeast
    1 tsp
  • unsalted butter room temperature
    1 oz
  • ice cold water to spray

Difficulty

easy

Nutrition per 1 slice

Sodium 108 mg
Protein 5 g
Calories 649 kJ / 155 kcal
Fat 4 g
Fibre 1 g
Saturated Fat 2 g
Carbohydrates 26 g

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