Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 hojas de gelatina
- agua fría
- 6 cucharadas de mermelada de higos
- 200 g de foie mi-cuit de pato
- 100 g de leche
- 50 g de vino dulce
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 2 - 3 cucharaditas de azúcar moreno
- Nutrition
- per 1 ración
- Calories
- 834 kJ / 199 kcal
- Protein
- 5.3 g
- Carbohydrates
- 8.2 g
- Fat
- 15.2 g
- Saturated Fat
- 5.2 g
- Fibre
- 0.2 g
- Sodium
- 269.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Verduras al vapor con kéfir
45 min
Dip de queso de cabra con pera y nueces
10min
Espaguetis con salsa de lentejas y zanahoria
3h 15min
Salsa de queso azul
10min
Paté de berenjena y pimiento
50 min
Mermelada de chile
35 min
Kétchup
1h
Salsa bearnesa
15 Min
Salsa verde
20 min
Mantequilla de frutos secos y semillas
10min
Paté de higaditos y manzana al oporto
15ωρ. 15 λεπτ.
Cachuela extremeña
4h 20min