Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g de alcachofas frescas
- ½ limón
- 4 ramitas de perejil fresco
- 1 diente de ajo
- 50 g de aceite de oliva (y algo más para servir)
- 2 pellizcos de sal
- 2 pellizcos de pimienta molida
- 20 g de agua
- Nutrition
- per 1 ración
- Calories
- 585 kJ / 140 kcal
- Protein
- 4.6 g
- Carbohydrates
- 14.9 g
- Fat
- 8.6 g
- Saturated Fat
- 1.2 g
- Fibre
- 7.5 g
- Sodium
- 176.8 mg
In Collections
Alternative recipes
Show allChutney de mango - India
1h 10 min
Cachuela extremeña
4 Std. 20 Min
Paté de higaditos y manzana al oporto
15 Std. 15 Min
Hummus de coliflor rehogada con champiñones y beicon
30 min
Tapenade
10 min
Mantequilla de frutos secos y semillas
10 min
Salsa cóctel
5 min
Salsa de yogur masala (Raita masala) - India
5 min
Paté de alcachofas y dátiles
5 min
Hummus de judías blancas con pimientos
30 min
Salsa de tomate
40 min
Vinagreta de nueces
5 min