Salsa bearnesa (Espesar)

Salsa bearnesa (Espesar)

4.3 9 ratings

Prep. 5 min

Total 20 min

300 g

Ingredients

4 - 5 ramitas de estragón fresco (solo las hojas, reserve los tallos)
80 g de chalotas
80 g de vinagre de vino blanco
180 g de mantequilla en trozos
4 yemas de huevo
½ - 1 cucharadita de sal
2 pellizcos de pimienta molida

Difficulty

easy

Nutrition per 300 g

Sodium 1806 mg

Protein 14.1 g

Calories 6530 kJ / 1560 kcal

Fat 160.9 g

Fibre 3.2 g

Saturated Fat 97.8 g

Carbohydrates 19.8 g

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