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Japanese Adzuki Bean Mochi Buns

Japanese Adzuki Bean Mochi Buns
5.0 20 ratings
Prep. 20 min
Total 3 h
8 pieces
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Ingredients

Tangzhong bread dough
  • high protein flour (bread flour)
    310 g
  • fresh milk icy cold (see tips)
    230 g
  • egg yolk
    1
  • sugar
    30 g
  • salt
    ½ tsp
  • milk powder
    10 g
  • dried yeast powder
    1 tsp
  • butter softened
    25 g
Mochi filling
  • oil for greasing
  • Thai glutinous rice soaked for 4 hours
    100 g
  • caster sugar
    65 g
  • water
    585 g
  • Japanese adzuki bean paste homemade (see tips) or store-bought
    100 g
  • cold water for spraying

Difficulty

easy

Nutrition per 1 piece

Sodium 189 mg
Protein 8 g
Calories 1301 kJ / 311 kcal
Fat 5 g
Fibre 1 g
Saturated Fat 2 g
Carbohydrates 59 g

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