Japanese Adzuki Bean Mochi Buns

Japanese Adzuki Bean Mochi Buns

5.0 20 ratings

Prep. 20 min

Total 3 h

8 pieces

Ingredients

Tangzhong bread dough

high protein flour (bread flour)
310 g
fresh milk icy cold (see tips)
230 g
egg yolk
1
sugar
30 g
salt
½ tsp
milk powder
10 g
dried yeast powder
1 tsp
butter softened
25 g

Mochi filling

oil for greasing
Thai glutinous rice soaked for 4 hours
100 g
caster sugar
65 g
water
585 g
Japanese adzuki bean paste homemade (see tips) or store-bought
100 g
cold water for spraying

Difficulty

easy

Nutrition per 1 piece

Sodium 189 mg

Protein 8 g

Calories 1301 kJ / 311 kcal

Fat 5 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kneading: Asian Recipes 11 Recipes
International

You might also like...

Show all

Chicken and Sweetcorn Pizza Muffins

1 h 50 min

Cinnamon Rolls

3 h

Florida Cuban Rolls

3 h

Brioche

8 h

Sourdough Starter Discard Focaccia

2 h 55 min

Pretzel Bread

2 h

Paleo Banana Blueberry Loaf

1 h 15 min

Spelt bread rolls

1 h 45 min

Pain d'Epi

2 h 40 min

Cereal Bread

5 h

Seeded wholemeal bread (Diabetes)

3 h 20 min

Spinach and Artichoke Garlic Bread

20 min

Show all