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Gluten Free Focaccia Bread

Gluten Free Focaccia Bread
4.2 19 ratings
Prep. 10 min
Total 1 h
12 portions
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Ingredients

  • olive oil divided, plus extra to grease
    2 oz
  • blanched almonds
    2 oz
  • corn starch
    7 ½ oz
  • all-purpose gluten-free flour
    4 oz
  • dried instant yeast
    2 ½ tsp
  • sugar
    2 tsp
  • xanthan gum
    2 tsp
  • salt
    2 tsp
  • water
    11 - 12 oz
  • fresh rosemary leaves only
    1 sprig
  • coarse salt to taste
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.3 g
Calories 634 kJ / 151 kcal
Fat 9 g
Carbohydrates 18 g

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United States

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