Devices & Accessories
3Q Soft Bread
Prep. 25 min
Total 3 h 25 min
6 pieces
Ingredients
Dough
-
high protein flour (bread flour), plus extra for dusting500 g
-
salt2 ½ tsp
-
milk powder20 g
-
caster sugar50 g
-
dried yeast powder2 tsp
-
egg1
-
whipping cream25 g
-
water250 g
-
unsalted butter50 g
Mochi and yam (taro root) filling
-
glutinous rice flour100 g
-
cornflour (starch)30 g
-
fresh milk220 g
-
caster sugar75 g
-
water600 g
-
yam (taro roots) peeled and cut into pieces (2 cm)250 g
-
purple sweet potatoes peeled and cut into pieces (2 cm)50 g
-
unsalted butter50 g
-
20 g pork flosschicken floss20 g
Difficulty
easy
Nutrition per 1 piece
Sodium
563 mg
Protein
16 g
Calories
2761 kJ /
660 kcal
Fat
14 g
Fibre
5 g
Saturated Fat
7 g
Carbohydrates
117 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Kneading: Asian Recipes
11 Recipes
International
International
You might also like...
Show allBagels
1h 20min
Protein Boosted Banana Bread
2h
Sub rolls
2h
Home-style soda bread with spring onion
1h
Courgette and Carrot Loaf
45min
Italian sandwich Rolls
2h 45min
Panettone
34h 25min
Buttermilk Bread
2h
Buckwheat bread
2h 5min
Bavarian Pretzels
55min
Rye Bread Rolls
4h
Vegan Brioche with Dried Fruit and Nuts
2h 15min