Devices & Accessories
Coconut and Strawberry Eton Mess
Prep. 20 min
Total 3 h 20 min
4 portions
Ingredients
Meringues
-
sugar50 g
-
aquafaba (tinned chickpea liquid) (see tip)50 g
-
fine sea salt1 pinch
-
lemon juice2 - 3 drops
Assembly
-
coconut yoghurt vegan (see tip)300 g
-
fresh strawberries hulled, diced (1 cm)100 g
Difficulty
medium
Nutrition per 1 portion
Sodium
96 mg
Protein
2 g
Calories
976 kJ /
235 kcal
Fat
16 g
Saturated Fat
14 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant-based Kitchen
30 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allVanilla Custard
15 min
Steamed Raspberry Jam Puddings
1 h
Summer Fruit Crumble with Crème Anglaise
1 h 10 min
Pistachio and White Chocolate Cookies
50 min
Bread and Butter Pudding
1 h
Chocolate, Banana and Almond Ice Cream (No Added Sugar)
12 h 10 min
Lemon Curry Lava Cakes
3 h
Vanilla Mille-feuille with Caramel and Pecan Nuts
13 h 10 min
Spooning Custard
15 min
Baked Quince Crumble with Meadowsweet Ice Cream
4 h 20 min
Fruit Tart with Camomile Custard
2 h
Plum Lattice Tart
2 h 20 min