Devices & Accessories
Coconut and Strawberry Eton Mess
Prep. 20 min
Total 3 h 20 min
4 portions
Ingredients
Meringues
-
sugar50 g
-
aquafaba (tinned chickpea liquid) (see tip)50 g
-
fine sea salt1 pinch
-
lemon juice2 - 3 drops
Assembly
-
coconut yoghurt vegan (see tip)300 g
-
fresh strawberries hulled, diced (1 cm)100 g
Difficulty
medium
Nutrition per 1 portion
Sodium
96 mg
Protein
2 g
Calories
976 kJ /
235 kcal
Fat
16 g
Saturated Fat
14 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant-based Kitchen
30 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allDubai Chocolate Bar
1h 20min
Rocky Road with Turkish Delight Pieces
2h 20min
Steamed Pears with Chocolate Cardamom Sauce
40min
Spooning Custard
15min
Chocolate Lava Cake with Mocha Ice Cream
8h 30min
Mini Iced Fingers
2h 10min
Lemon, Lime and Ginger Tart
6h 20min
Raspberry Ripple Ice Cream
15h
Creamy Dairy-free Custard
20min
Rainbow Yoghurt and Fruit Layers
20min
Watermelon Ice Lollies
12h 10min
Pear Frangipane
1h 30min