Devices & Accessories
Coconut and Strawberry Eton Mess
Prep. 20 min
Total 3 h 20 min
4 portions
Ingredients
Meringues
-
sugar50 g
-
aquafaba (tinned chickpea liquid) (see tip)50 g
-
fine sea salt1 pinch
-
lemon juice2 - 3 drops
Assembly
-
coconut yoghurt vegan (see tip)300 g
-
fresh strawberries hulled, diced (1 cm)100 g
Difficulty
medium
Nutrition per 1 portion
Sodium
96 mg
Protein
2 g
Calories
976 kJ /
235 kcal
Fat
16 g
Saturated Fat
14 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant-based Kitchen
30 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allLemon Tart
4 h 30 min
Decadent Dark Chocolate Brownies
1 h 55 min
Chocolate Guinness® Cake
2 h 5 min
Pear Frangipane
1 h 30 min
Vanilla Ice Cream
12 h
Sun-dried Tomato Pesto Lasagne
1 h 25 min
Milk Tart
8 h 45 min
Frangipane Cake
1 h 45 min
Baked Vanilla Cheesecake
13 h 25 min
Raspberry and Pistachio Muffins
55 min
Rainbow Ice Lollies
10 h
Vanilla Puff Slice
7 h 20 min