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Coconut and Strawberry Eton Mess

Coconut and Strawberry Eton Mess
4.8 17 ratings
Prep. 20 min
Total 3 h 20 min
4 portions
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Ingredients

Meringues
  • sugar
    50 g
  • aquafaba (tinned chickpea liquid) (see tip)
    50 g
  • fine sea salt
    1 pinch
  • lemon juice
    2 - 3 drops
Assembly
  • coconut yoghurt vegan (see tip)
    300 g
  • fresh strawberries hulled, diced (1 cm)
    100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 96 mg
Protein 2 g
Calories 976 kJ / 235 kcal
Fat 16 g
Saturated Fat 14 g
Carbohydrates 19 g

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Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

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