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Ingredients
- 40 g Pistazien, gesalzen, geschält
- 200 g Joghurt, 3,5% Fett
- 20 g Olivenöl
- 1 Knoblauchzehe in Scheiben
- 30 g Zwiebel in Ringen
- 400 g Schweinegulasch in Stücken ( ca. 1,5 cm)
- 400 g gelbe Paprika in Würfeln (2 cm)
- 300 g Cherry-Tomaten halbiert
- 300 g Süßkartoffeln in Würfeln (2 cm)
- 350 g Wasser
- 20 g Tomatenmark
-
1 ½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l) - ¼ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Chilipulver
- Nutrition
- per 1 Portion
- Calories
- 495 kcal / 2076 kJ
- Protein
- 25 g
- Fat
- 30 g
- Carbohydrates
- 28 g
- Fibre
- 6.3 g
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