Skip to main content Search
Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)
4.2 93 ratings
Prep. 5 min
Total 1 h 50 min
6 portions
Sign up for free

Ingredients

  • water
    1800 g
  • pork belly, with skin cut in pieces (5 cm x 2 cm)
    600 g
  • eggs with shell, cleaned
    4 - 5
  • light soy sauce
    60 g
  • dark soy sauce
    20 g
  • garlic cloves smoked, with skin
    8 - 10
  • cinnamon stick
    1
  • star anise
    2
  • cloves
    2
  • white peppercorns crushed
    10

Difficulty

easy

Nutrition per 1 portion

Sodium 817 mg
Protein 15 g
Calories 2427 kJ / 580 kcal
Fat 56 g
Fibre 0 g
Saturated Fat 20 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook: Chinese Braises and Soups 13 Recipes
International

You might also like...

Show all

Pork vindaloo

4.0(50)

2 h 20 min

Coq au vin blanc with mashed potato

4.3(224)

1 h 50 min

Chicken meatballs in smoky tomato and eggplant sauce

4.1(194)

50 min

Woodys "no butter" butter chicken

4.3(421)

40 min

Meatballs in Tomato Sauce

4.3(26)

1 h 10 min

Soy-glazed Chicken with Pak Choi

4.1(79)

13 h

Creamy beef curry

4.7(443)

1 h 15 min

Beef and Beer Pie

4.4(106)

1 h 40 min

Picadillo a la Habanera (Ground Beef)

4.4(91)

1 h

Chinese pork with vegetables

4.4(359)

1 h 20 min

White Bean Soup with Potatoes and Chorizo

4.7(3)

35 min

Beef and feta koftas

4.4(18)

1 h 30 min

 Show all