Devices & Accessories
Tau Eu Bak (Braised Soy Sauce Pork Belly)
Prep. 5 min
Total 1 h 50 min
6 portions
Ingredients
-
water1800 g
-
pork belly, with skin cut in pieces (5 cm x 2 cm)600 g
-
eggs with shell, cleaned4 - 5
-
light soy sauce60 g
-
dark soy sauce20 g
-
garlic cloves smoked, with skin8 - 10
-
cinnamon stick1
-
star anise2
-
cloves2
-
white peppercorns crushed10
Difficulty
easy
Nutrition per 1 portion
Sodium
817 mg
Protein
15 g
Calories
2427 kJ /
580 kcal
Fat
56 g
Fibre
0 g
Saturated Fat
20 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cook: Chinese Braises and Soups
13 Recipes
International
International
You might also like...
Show allRoast Chicken with Vegetables
1 Std. 10 Min
Easy lamb hotpot
2 Std.
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 Std. 15 Min
Rachel Shanks's Roast beef with Yorkshires and gravy
3 Std. 15 Min
Beef Bourguignon
1 Std. 30 Min
3 cheese lasagne
Keine Bewertungen
Sweet and spicy beef short ribs with polenta
4 Std. 25 Min
Roast Lamb with Vegetables and Mint Sauce
2 Std.
Chimichurri Steak Pita Sandwich
40 Min
"Moussaka" bowl
45 Min
Char Siu Bao Buns with Pickled Carrots
4 Std.
Sticky chicken with infused rice and daikon
1 Std. 40 Min