Mushroom Meat Sauce

Mushroom Meat Sauce

5.0 3 ratings

Prep. 5 min

Total 50 min

5 jars

Ingredients

dried shiitake mushrooms soaked to soften
100 g
garlic cloves
10
shallots
150 g
fresh red chillies deseeded
5
pork belly, skinless cut into thin slices (0.5 cm)
1000 g
fermented soybean paste
80 g
fish sauce
20 g
oyster sauce
30 g
dark soy sauce
30 g
light soy sauce
20 g
brown sugar
30 g
mushroom seasoning powder
20 g
cooking oil
30 g

Difficulty

easy

Nutrition per 1 jar

Sodium 2018 mg

Protein 41 g

Calories 1477 kJ / 353 kcal

Fat 50 g

Fibre 5 g

Saturated Fat 17 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes 12 Recipes
International

You might also like...

Show all

Beurre Blanc

20min.

Nyonya Spice Paste

15min.

NZ mustard sauce

15min.

Coriander chilli chutney

5min.

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45min.

5 Ingredient BBQ Pulled Chicken

15min.

Mojo Sauce for Seafood

10min.

Baba Ganoush

1hod.

Vegan hollandaise

10min.

Grilled Pineapple Salsa

20min.

Lime-Cilantro Vinaigrette

10min.

Maple Teriyaki Salmon with Rice and Broccoli

30hod.

Show all