Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
P/ ralar
- 20 g queijo da Ilha
Massa
- 120 g água
-
10
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 230 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
Cobertura
- 40 g azeite
- 3 dentes de alho
- 120 g espinafres
- 200 g tomate maduro s/ sementes
- ½ c. chá de sal
- 1 ½ c. chá de orégãos
- 200 g alheira
- 4 ovos de codorniz
- Nutrition
- per 1 dose
- Calories
- 1901.9 kJ / 454.6 kcal
- Protein
- 20.1 g
- Carbohydrates
- 50 g
- Fat
- 19.3 g
- Saturated Fat
- 4.5 g
- Fibre
- 3.8 g
- Sodium
- 1151.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Bola de carne
1 Std. 20 Min
Bola rápida de carne
55min
Bolo-rei de enchidos
2 Std. 30 Min
Fajitas de sobras de frango
1 Std. 20 Min
Patê de salmão
5 Min
Piza a metro
1 Std. 10 Min
Bola de alheira com espinafres
1 Std. 10 Min
Piza de atum
1 Std. 30 Min
Piza carbonara
1 Std.
Baguetes
15h
Focaccias
2 Std.
Piza rápida de peperoni
1 Std.