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Ingredients
Biga
- 90 g água
- 1 g fermento de padeiro fresco
- 180 g farinha tipo 65
Massa
- 150 g farinha tipo 65
- 150 g água
- 2 g fermento de padeiro fresco
- 6 g sal
- Azeite q.b. p/ untar
- 300 g água fria
- Nutrition
- per 1 dose
- Calories
- 1256.3 kJ / 300.3 kcal
- Protein
- 10.2 g
- Carbohydrates
- 60.1 g
- Fat
- 1.5 g
- Saturated Fat
- 0.2 g
- Fibre
- 2.2 g
- Sodium
- 588.8 mg
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