Hurtiglagede ostesuffleer
TM6 TM5 TM31

Hurtiglagede ostesuffleer

3.7 (3 ratings)

Ingredients

  • 50 g smør, delt i biter, pluss ekstra til smøring
  • 60 g hvetemel pluss ekstra til dryssing
  • 150 g gulost, delt i biter
  • 4 egg
  • 300 g melk
  • 1 klype muskatnøtt, malt (optional)
  • ½ ts salt
  • 1 klype malt svart pepper
  • 100 g fløte, minimum 30% fett

Nutrition
per 1 porsjon
Calories
1520 kJ / 363 kcal
Protein
15 g
Carbohydrates
13 g
Fat
28 g
Fibre
0.4 g

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